Nutrition · per 100 g

Energy	37.5 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	0.42 g
Salt	0.18 g
Sodium	70.8 mg
Potassium	0 mg
Calcium	183 mg
Iron	0 mg
Zinc	0.5 mg
Vitamin A	58.3 µg
Vitamin D	1 µg
Vitamin E	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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