Nutrition · per 100 g

Energy	41.7 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	188 mg
Iron	0 mg
Zinc	5 mg
Vitamin A	62.5 µg
Vitamin D	188000 µg
Vitamin C	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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