Ingredients
whole wheat flour 51.0% , water 27.0% , Nursauerteig 11.0% , wheat malt 5.5% , Rapil 2.8% , wheat flour 1.4% , wheat protein 0.7% , salt 0.3% , yeast 0.2% , Verdickgsmittel 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.