Nutrition · per 100 g

Energy	423 kcal
Fat	12.1 g
Saturated fat	6.5 g
Carbs	65.5 g
Sugars	18.9 g
Fiber	3.8 g
Protein	11.2 g
Salt	0.31 g
Sodium	124 mg
Iron	2.1 mg
Vitamin E	2 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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