Nutrition · per 100 g

Energy	138 kcal
Fat	7.2 g
Saturated fat	4.9 g
Carbs	1.3 g
Sugars	1.3 g
Protein	16.9 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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