Nutrition · per 100 g

Energy	513 kcal
Fat	45.7 g
Saturated fat	18.5 g
Carbs	2.4 g
Sugars	0.2 g
Protein	21.3 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.