Nutrition · per 100 g

Energy	37 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	3.9 g
Sugars	0.4 g
Fiber	2.2 g
Protein	3.6 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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