Nutrition · per 100 g

Energy	169.2 kcal
Fat	12.3 g
Saturated fat	6.9 g
Carbs	5.4 g
Sugars	1.5 g
Fiber	0.77 g
Protein	11.5 g
Salt	0.79 g
Sodium	315.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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