Ingredients
vegane Fleischsalatgrundlage aus Pflanzenprotein 33.4% , rapeseed oil 25.0% , water 22.2% , cucumber or gherkin 16.6% , spirit vinegar 1.4% , Modified starch 0.7% , sugar 0.4% , mustard seed 0.2% , salt 0.1% , spice 0.0% , potato protein 0.0% , pea protein 0.0% , Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.