Ingredients
water 56.6% , NACKENKNOCHEN 21.7% , SPITZFUSS 10.9% , rock salt 0.4% , beet sugar 0.4% , pork rind 0.4% , Suppenhuhn 0.4% , onion 9.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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