Pane al farro

emmer flour 50.0% , water 25.0% , pasta acida 12.5% , sunflower seed 6.3% , yeast 3.1% , emmer flour 1.6% , grossclana 1.8% , fiochi d farro 1.2% , salt 0.0% , potato flakes 0.0% , sugar 0.0% , dextrose 0.0% , sunflower oil 0.0% , malted barley 0.0% , malted wheat flour 0.0% , grape juice from concentrate 0.0% , barley malt extract 0.0% , farinad tenero tivo "0" 0.0% , Acidity regulator 0.0% , E341 0.0% , E262 0.0% , Thickener 0.0% , Emulsifier 0.0% , E200 0.0% , natural flavouring 0.0% , E1510 0.0% , lupin bean 0.0% , Da consumarsi preferibilmente entro il 0.0% , non esporre alla luce diretta del sole 0.0% , DE Dinkel Vollkornbrot 0.0% , Zutaten 0.0% , Wasser 0.0% , Natursauerteio 0.0% , Sonnenblumenkerne 0.0% , Hefe 0.0% , Dinkelvollkornschrot 1.8% , Dinkelflocken 1.2% , Salz 0.0% , Kartoffelpüreeflocken 0.0% , Zucker 0.0% , dextrose 0.0% , Sonnenblumenöl 0.0% , Gerstenmalzschrof Weizenmalzmehl 0.0% , Traubenkorizentrat 0.0% , Gerstenmalzextrakt 0.0% , Weizenmehl 0.0% , Säureregulatoren 0.0% , Calciumphosphate 0.0% , Natriumacetate 0.0% , Verdickungsmitelr 0.0% , Emulator Monound Diacetylweinsäureester von Monound Diglyceriden von Speisefettsäuren 0.0% , Konservierungsstoff 0.0% , natürliches Aroma 0.0% , Ethylalkohol 0.0% , Karn Spuren von Eiern 0.0% , soja 0.0% , Milch dl uninon onthalten Mindestens haltbar bis 0.0% , Wholemeal spelt flour 50 f Bodtel 0.0% , natural sourdough 0.0% , rye flour 0.0% , Qunflowor oil harley malt coarse 0.0% , wheat a grape concentrate 0.0% , barley malt 0.0%

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