Ingredients
wholemeal spelt flour 33.0% , spelt flour 23.0% , water 13.4% , wheat flour 12.9% , sugar 3.8% , rapeseed oil 3.0% , oat flakes 1.8% , yeast 1.8% , salt 0.8% , barley malt flour 0.8% , Emulsifier 0.8% , E481 0.8% , wheat protein 0.8% , Dinkelflocken 0.6% , table vinegar 0.3% , Preservative 0.3% , natural flavouring 0.3% , E1510 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.