Ingredients
sugar 50.0% , whole egg 35.0% , wheat flour 7.5% , wheat starch 3.8% , Humectant 1.9% , pregelatinized rice flour 0.9% , Emulsifier 0.5% , Acidity regulator 0.2% , Raising agent 0.1% , auf pflanzlicher Basis 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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