Heller Wiener Boden

sugar 53.1% , whole egg 23.4% , wheat flour 11.7% , wheat starch 5.9% , Humectant 2.9% , rapeseed oil 1.5% , Magermilchpulvem Reisquellmehl 0.7% , Emulsifier 0.4% , Raising agent 0.2% , Acidity regulator 0.1% , salt 0.0% , flavouring 0.0% , auf pflanzlicher Basis 0.0% , Durchschnittliche Nährwerte Brennwert pro 100 g 1437 kJ 0.0% , 340 kcal 898 kJ 0.0% , 213 kcal Fett 0.0%

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