Ingredients
tomato purée 27.0% , carrot 24.0% , water 20.0% , Dinkelweizenvollkornspaghetti 15.0% , beef 8.0% , brown rice flour 2.0% , leek 2.0% , rapeseed oil 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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