Nutrition · per 100 g

Energy	873 kJ
Energy	203 kcal
Fat	0.5 g
Saturated fat	0.3 g
Carbs	11 g
Sugars	0.5 g
Protein	0.5 g
Salt	21.5 g
Sodium	8600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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