Ingredients
wholemeal rye groats 31.0% , whole wheat flour 31.0% , water 19.0% , wholemeal rye flour 8.0% , barley malt extract 4.0% , beetroot 3.5%? , rapeseed oil 1.8% , sea salt 0.7% , yeast 0.5% , sugar 0.3% , barley malt flour 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.