Nutrition · per 100 g

Energy	268 kJ
Energy	64 kcal
Fat	0 g
Carbs	12.8 g
Sugars	11.6 g
Protein	0.8 g
Salt	0.39 g
Sodium	156 mg
Iron	8.4 mg
Zinc	20 mg
Vitamin A	1600 µg
Vitamin D	20 µg
Vitamin E	240 mg
Vitamin C	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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