Ingredients
Zubereitung auf okosbasis 7.0% , ferment 46.5% , teilentöltes Kokosfruchtfleisch 7.0% , lactic ferments 19.8% , starch 9.9% , Kokosfet 4.9% , coconut oil 2.5% , Stabiliser 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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