Ingredients
spelt flour 54.0% , water 16.6% , wheat flour 8.3% , poppy 5.1% , sesame 3.5% , wheat gluten 2.6% , malted wheat flour 2.0% , sunflower oil 1.6% , rock salt 1.3% , yeast 1.1% , sugar 0.9% , E334 0.8% , acerola powder 0.7% , Starterkultur 0.6% , rice semolina 0.5% , aus kontrolliert biodynamischem Anbau 87.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.