Ingredients
spelt flour 67.0% , water 18.3% , yeast 7.3% , salt 1.0% , rapeseed oil 1.0% , sugar 0.5% , Dinkelmalzmehl" 0.5% , wheat semolina 0.5% , dextrose 0.5% , starch 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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