Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 20.4 g |
| Saturated fat | 10.2 g |
| Carbs | 28 g |
| Sugars | 3.3 g |
| Fiber | 6.4 g |
| Protein | 32.2 g |
| Salt | 0.57 g |
| Sodium | 227 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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