Nutrition · per 100 g

Energy	39.7 kcal
Fat	1.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	4.4 g
Added sugars	4 g
Fiber	0 g
Protein	0 g
Salt	0.08 g
Sodium	30.9 mg
Potassium	4.4 mg
Calcium	14.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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