Bio-Knusperknäcke-Snack - Dinkel & Quinoa

Gut Bio, Dr. Klaus Karg · 150 g

Ingredients

wholemeal spelt flour 75.0% , sesame 13.1% , quinoa 4.0% , rapeseed oil 2.0% , wheat flour 2.0% , yeast 2.0% , sea salt 0.7% , barley malt flour 0.7% , ! 0.7%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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