Bio-Knusperknäcke-Snack - Dinkel & Quinoa
Gut Bio, Dr. Klaus Karg · 150 g
Ingredients
wholemeal spelt flour 75.0% , sesame 13.1% , quinoa 4.0% , rapeseed oil 2.0% , wheat flour 2.0% , yeast 2.0% , sea salt 0.7% , barley malt flour 0.7% , ! 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.