Rotkohl-Variation Rotkohl mit Portwein und Preiselbeeren

red cabbage 64.0% , water 13.4% , sugar 7.1% , wine vinegar 7.1% , lingonberry 3.0% , port 2.0% , cranberry 1.0% , Johannisbeersaftkonzentrat 1.0% , salt 0.5% , spice extract 0.5% , starch 0.5%

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