Ingredients
pork meat 85.4% , iodised salt 1.6% , dextrose 1.6% , spice 1.6% , colorant alimentari 1.6% , Antioxidant 1.6% , Preservative 1.6% , maturing ferments 1.6% , beech wood smoke 1.6% , QS-Ware 100 g Salami werden aus 111 g Schweinefleisch hergestellt 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.