Pfeffer-Schwarzwurst

bacon 54.2% , pigs blood 22.9% , pork rind 11.5% , pork liver 5.7% , pork meat 2.9% , iodised salt 1.1% , spice 0.9% , herb 0.4% , Preservative 0.2% , Acidity regulator 0.1% , pork collagen 0.1% , beech wood smoke 0.1%

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