Ingredients
gorgonzola 67.5% , Pikant ZUTÄTEN 16.3% , salt 1.3% , animal-based rennet 1.3% , maturing ferments 1.3% , mindestens 48% Fett i 1.3% , r 1.3% , Rinde nicht zum Verzehr geeignet 10.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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