Tiroler Kaminwurzerl

pork meat 54.8% , bacon 22.6% , salt 2.3% , spice extract 2.3% , dextrose 2.3% , spice 2.3% , Antioxidant 2.3% , Preservative 2.3% , maturing ferments 2.3% , essbare Wursthülle aus Rinderkollagen 2.3% , beech wood smoke 4.6%

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