Bio-Ravioli mit Tomaten und Mozzarella

dough 65.0% , durum wheat semolina 17.5% , wheat flour 8.8% , wheat gluten 4.4% , starch 2.2% , färbendes Lebensmittel Kurkuma" Sonnenblumenöl" 1.1% , tomato 0.5% , und mozzarellahaltige Füllung 35.0% , soft white cheese 0.0% , mozzarella 23.0% , concentrated tomato purée 22.0% , semi-skimmed milk 0.0% , breadcrumbs 0.0% , tomato 7.0% , unrefined cane sugar 0.0% , sea salt 0.0% , onion 0.0% , herb 0.0% , spice 0.0%

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