Ingredients
whole wheat flour 57.0% , water 30.6% , wheat sourdough 2.2% , rapeseed oil 2.2% , wheat flour 2.2% , sugar 2.2% , yeast 2.2% , salt 1.0% , E262 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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