Nutrition · per 100 g

Energy	109 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	18.4 g
Sugars	9.3 g
Protein	3.4 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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