Ingredients
flour 54.2% , water 22.9% , rapeseed oil 11.5% , sugar 2.8% , yeast 2.8% , wheat gluten 2.8% , salt 0.7% , Emulsifier 0.7% , E471 0.7% , E322 0.6% , Flour treatment agent 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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