Ingredients
Laugen-Weizenkleingebäck mit Zucker 50.0% , water 25.0% , butter 12.5% , baker's yeast 6.3% , salt 3.1% , sugar 1.6% , wheat gluten 0.8% , skimmed milk powder 0.4% , malted wheat flour 0.2% , rye flour 0.1% , Acidity regulator 0.0% , Kräuterbutter 20.0% , onion 0.0% , parsley 0.0% , garlic 0.0% , salt 0.0% , starch 0.0% , herb 0.0% , white pepper 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.