Ingredients
mozzarella 21.0% , rapeseed oil 19.5% , tomato 18.0% , water 10.4% , fermented milk products 9.8% , spirit vinegar 7.2% , sugar 2.6% , tomato purée 2.6% , starch 2.6% , onion 2.6% , salt 0.8% , herb 0.8% , egg yolk 0.8% , garlic 0.6% , herb 0.3% , Acidity regulator 0.2% , Thickener 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.