Ingredients
sheeps milk 67.6% , goat milk 24.9% , salt 2.5% , lactic ferments 2.5%? , microbial coagulating enzyme 2.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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