Pfannengemüse - Asiatische Art

carrot 31.5% , mung bean sprout 16.0% , pea 11.0% , leek 11.0% , spring onion 6.0% , bamboo shoot 5.5% , bell pepper 5.5% , Mu-err-Pilze 5.0% , snow pea 4.0% , vegetable fat 2.0% , soy sauce 1.3% , ginger 0.6% , herb 0.3% , sugar 0.2% , salt 0.2%

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