Ingredients
Roggenvollkornerzeugnisse 27.0% , wheat flour 17.2% , water 16.1% , yeast 13.7% , cornmeal 10.0% , sugar 1.8% , grape sugar 1.8% , wheat gluten 1.8% , barley malt extract 1.8% , iodised salt 0.5% , Acidity regulator 8.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.