Ingredients
Bandnudeln gegart 30.0% , spinach leaves 21.0% , Wildlachsfilet 20.0% , whipped cream 8.0% , water 5.8% , soft white cheese 3.5% , rapeseed oil 2.1% , whole milk powder 2.0% , starch 1.9% , sunflower oil 1.8% , salt 0.3% , parsley 0.3% , wheat flour 0.3% , glucose syrup 0.3% , milk proteins 0.3% , spice 0.3% , cod 0.3% , lemon powder 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.