Veggiefant

glucose syrup 49.1% , sugar 25.0% , maltodextrin 14.5% , apple juice from concentrate 3.0% , Gelling agent 1.5% , Acid 1.5% , Acidity regulator 1.5% , färbende Frucht- und Pflanzenkonzentrate 1.5%? , flavouring 1.2%? , hydrolysed pea protein 0.6% , färbendes Spirulinakonzentrat 0.3%? , potato protein 0.2% , sunflower oil 0.1% , Glazing agent 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.