Ingredients
soft cheese 54.4% , Doppelrahmstufe 23.7% , Zutaten 11.8% , green pepper 1.8% , salt 0.8% , lactic ferments 0.8% , microbial coagulating enzyme 6.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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