Ingredients
cheese 42.0% , sweet whey 17.2% , butter 8.7% , sweet whey powder 5.4% , Schmelz 3.7% , salze 2.0% , E339 2.0% , E330 1.7% , salt 1.4% , Hergestellt mit mikrobiellem Lab 1.2% , austauschstoff und tierischem Lab 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.