Ingredients
wheat flour 39.3% , water 22.2% , wheat sourdough 16.7% , sunflower seed 5.6% , rapeseed oil 4.2% , oat flakes 4.2% , rye flakes 4.2% , flax seed 2.8% , whole wheat groats 0.4% , yeast 0.2% , barley malt flour 0.1% , wheat protein 0.0% , sugar 0.0% , salt 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.