Ingredients
wheat flour 55.0% , water 22.5% , sourdough 11.3% , baker's yeast 5.6% , sea salt 0.6% , wheat gluten 0.6% , alcohol 0.6% , Maisessig 0.6% , wheat flour 0.6% , malted wheat flour 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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