Ingredients
soft white cheese 49.4% , milk 24.1% , microbial coagulating enzyme 14.1% , lactic ferments 7.1% , tomato purée 1.8% , tomato 1.3% , Courgette 0.4% , herb 0.2% , spice 0.2% , salt 0.2% , Thickener 0.2% , lemon juice from concentrate 0.2% , spice extract 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.