Ingredients
Ziege-Kräuter Ziegenfrischkäsezubereitung wärmebehandelt 59.2% , Doppelrahmstufe im Milchanteil 21.9% , spring onion 3.0% , parsley 1.5% , salt 1.5% , Ziegenmilcheiweiß 1.5% , garlic 1.5% , itrusfaser 1.5% , herb 1.5% , Stabiliser 1.5% , E412 1.5% , Preservative 3.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.