Ingredients
wheat flour 53.8% , water 23.1% , natural sourdough 11.5% , whole wheat flour 5.8% , rye flour 2.9% , flax seed 1.4% , sesame 0.7% , wholemeal oat 0.4% , salt 0.2% , millet 0.1% , whole wheat groats 0.0% , Gerstenvollkornschrot 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.