Ingredients
wholemeal rye groats 45.5% , water 22.8% , Sauerteig _Roggenvollkornschrot_ 16.2% , water 9.3% , flax seed 3.0% , sunflower seed 3.0% , soya 3.0% , wholemeal rye flour 0.0% , salt 0.0% , cornmeal 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.