Ingredients
soft white cheese 44.3% , milk 23.5% , cream 17.7% , microbial coagulating enzyme 10.3% , Käsereikulturen Pfifferlingszubereitung 6.0% , carob seed flour 0.0% , E412 0.0% , E931 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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