Nutrition · per 100 g

Energy	486 kcal
Fat	21.7 g
Saturated fat	13.2 g
Carbs	65 g
Sugars	31.7 g
Protein	6.5 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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